T
The Kebab Shop Beef Kofta (E. coli Outbreak)
Olympia Foods Beef Kofta
High risk — documented harm to users
Product
Active
T
Product
Active
Safety Risk
8.8/10
Affiliations
Olympia Food Industries (Olympia Foods)The Kebab Shop
Product Details
agency
FSIS / CDPH
hus_cases
2
illnesses
9
contaminant
E. coli O157:H7
Manufacturer
Olympia Food Industries (Est. 18743)
hospitalizations
5
distribution_states
California, Texas, Florida
Summary
Raw ground beef kofta produced by Olympia Food Industries (doing business as Olympia Foods) in Franklin Park, Illinois and served at The Kebab Shop restaurant locations was confirmed via whole genome sequencing on June 1, 2026 to match an outbreak strain of E. coli O157:H7 that sickened at least 9 people in California, six of them children. Two of the affected children developed hemolytic uremic syndrome (HUS), a life-threatening form of kidney failure. The product was made on January 6, 2026 and distributed to Kebab Shop locations in California, Texas, and Florida. The Kebab Shop pulled beef kofta from all of its menus on May 18, 2026, and FSIS issued a public health alert on May 24 rather than a formal recall because the product was already out of commerce.
Timeline
2026-01-06
Contaminated beef kofta produced by Olympia Food Industries in Franklin Park, Illinois.
2026-05-18
The Kebab Shop removes beef kofta from all restaurant locations.
2026-05-24
FSIS issues a public health alert for the beef kofta product.
2026-06-01
FSIS whole genome sequencing confirms the beef kofta matches the outbreak strain of E. coli O157:H7.
Evidence & Sources
Created
7/17/2026
Last Update
7/17/2026